Yum Naturals Coconut Cider Vinegar
Yum Naturals Coconut Cider Vinegar
Our Coconut Cider Vinegar is made using a truly natural fermentation process, without the assistance of any preservatives or chemicals. This highly nutrient-rich liquid contains probiotics, anti-oxidants, amino acids and minerals that provide a multitude of health benefits when consumed including lowering blood sugar levels and improving stomach health.
Our Natural Coconut Cider Vinegar is made from defatted and high protein coconut milk and contains amino acids from the coconut sap. It is also rich in acetic acid, providing an alkaline effect which improves functioning of all body systems. Each serving contains only 3 calories with zero grams of fat and only 0.5g of carbohydrates.
Yum Natural Coconut Cider Vinegar is made using a truly natural fermentation process, without the assistance of any preservatives or chemicals. This highly nutrient-rich liquid contains pro-biotics, anti-oxidants, amino acids and minerals that provide a multitude of health benefits when consumed.
100% NATURAL
Yum Natural Coconut Cider Vinegar is made using a truly natural fermentation process, without the assistance of any preservatives or chemicals. This highly nutrient-rich liquid contains pro-biotics, anti-oxidants, amino acids and minerals that provide a multitude of health benefits when consumed.
COCONUT VS APPLE CIDER
The biggest difference is the taste. When you open the bottle of apple or Coconut Cider Vinegar they both have a familiar ‘acetic acid’ aroma, as you would expect from traditional vinegar. But when you taste Coconut Cider Vinegar (CCV) fans will describe it as slightly sweeter and milder in taste than the apple cider variety making it a little more palatable.
COOKING
Used in cooking to add a delicious flavour to salads, veggies, sauces, seasonings, and marinades.
DIRECTIONS
Mix 1 to 2 tablespoons (15-30ml) with a glass of water and take up to 3 times a day immediately before meals. It can also be used in cooking to add a delicious flavour to salads, vegetables, sauces, seasonings, and marinades.
🚚 Daily Dispatch:
Our courier operates 3 times a day. Orders before 4:30 PM guaranteed same-day dispatch.
💰 Free Shipping:
Orders over $100 qualify for free shipping.
🌏 Delivery Times: -
North Island: 1-2 business days
South Island: 1-3 business days
🏬 Click and Collect:
85 Queens Road, Panmure &
898 Great South Road, Wiri
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Yum Naturals Coconut Cider Vinegar
Yum Naturals Coconut Cider Vinegar
Our Coconut Cider Vinegar is made using a truly natural fermentation process, without the assistance of any preservatives or chemicals. This highly nutrient-rich liquid contains probiotics, anti-oxidants, amino acids and minerals that provide a multitude of health benefits when consumed including lowering blood sugar levels and improving stomach health.
Our Natural Coconut Cider Vinegar is made from defatted and high protein coconut milk and contains amino acids from the coconut sap. It is also rich in acetic acid, providing an alkaline effect which improves functioning of all body systems. Each serving contains only 3 calories with zero grams of fat and only 0.5g of carbohydrates.
Yum Natural Coconut Cider Vinegar is made using a truly natural fermentation process, without the assistance of any preservatives or chemicals. This highly nutrient-rich liquid contains pro-biotics, anti-oxidants, amino acids and minerals that provide a multitude of health benefits when consumed.
100% NATURAL
Yum Natural Coconut Cider Vinegar is made using a truly natural fermentation process, without the assistance of any preservatives or chemicals. This highly nutrient-rich liquid contains pro-biotics, anti-oxidants, amino acids and minerals that provide a multitude of health benefits when consumed.
COCONUT VS APPLE CIDER
The biggest difference is the taste. When you open the bottle of apple or Coconut Cider Vinegar they both have a familiar ‘acetic acid’ aroma, as you would expect from traditional vinegar. But when you taste Coconut Cider Vinegar (CCV) fans will describe it as slightly sweeter and milder in taste than the apple cider variety making it a little more palatable.
COOKING
Used in cooking to add a delicious flavour to salads, veggies, sauces, seasonings, and marinades.
DIRECTIONS
Mix 1 to 2 tablespoons (15-30ml) with a glass of water and take up to 3 times a day immediately before meals. It can also be used in cooking to add a delicious flavour to salads, vegetables, sauces, seasonings, and marinades.
Benefit
Key Benefits
- High-quality protein for muscle growth and repair
- Supports lean muscle mass and recovery
- Low in sugar and carbohydrates
- Mixes easily for convenient use
About Whey
Our Whey Protein Powder is made with 100% pure, hormone-free, grass fed whey protein isolate. There are no fillers and no concentrated protein powder—just a pure, sustainably sourced whey protein isolate that you can use as an ingredient in your favorite recipes.
It's rich in amino acids and easy to digest while lactose-free, so you can feel good about using it in any of your favorite recipes. And because it's non-GMO Project Verified and Informed Sport Certified, it's perfect for anyone who is looking for a healthy alternative to other protein powders on the market.