ATP Science NOWAY!® Collagen Jelly Bar — 20g Protein. Real Chocolate. Dairy Free.

Sweet, squishy, and genuinely satisfying — the NOWAY!® Collagen Jelly Bar delivers 20.8g of hydrolysed bovine collagen protein per 60g bar, coated in real dark chocolate, at 175 calories. No dairy, no gluten, no soy, no nuts, no artificial flavours, colours or sweeteners. A protein bar that actually tastes like a treat while doing what a protein supplement is supposed to. Box of 14. Available now at Payless Supplements.

Storage note: Real chocolate coating — keep away from direct sun, hot cars and gym bags. Best enjoyed cold from the fridge.

Why Collagen Protein — and Why It Works

Collagen is not a compromise protein source. It's the most abundant protein in the human body — approximately 30% of total body protein — found in muscle, tendon, ligament, bone, skin and gut lining. The NOWAY!® bars use hydrolysed bovine collagen peptides: broken down into small-chain peptides for superior bioavailability and rapid absorption.

A 2021 randomised controlled trial comparing collagen peptides directly against whey protein found that the collagen group gained 3.42kg of fat-free mass versus 2.27kg in the whey group — a meaningful difference in lean tissue development from the same training protocol. A separate study in women found collagen supplementation combined with resistance training delivered superior muscle mass gains compared to training alone. The NOWAY!® protein is backed by this research.

Beyond muscle, collagen peptides work as both a protein source and a signalling molecule — the peptides instruct the body to produce more collagen across connective tissues, tendons, cartilage and gut lining, delivering what ATP Science call a "2 for 1" benefit that whey cannot replicate.

The Collagen vs Whey Comparison

• Most abundant protein in the human body: Collagen (30%) vs Whey (0%)
• Proven to increase fat-free mass: Both — collagen with superior results in direct comparison
• Dairy free: Collagen ✅ / Whey ❌
• Gut friendly: Collagen ✅ / Whey ❌
• Peptide signalling for connective tissue: Collagen ✅ / Whey ❌
• Natural colours, flavours and sweeteners: NOWAY!® ✅ / Whey — product dependent

Who Should Use It

The NOWAY!® Jelly Bar works for anyone who wants a high-protein, low-calorie snack without dairy. It is specifically well-suited to anyone with lactose intolerance or whey sensitivity, active people who want portable protein without the gut disruption common with whey-based bars, and those who want to support not just muscle but also joints, tendons and gut health through their protein supplementation. At 728 reviews and a 4.9-star average it is ATP Science's most reviewed bar product — the review base is notably diverse: athletes, older adults, people with dairy intolerances, and everyday snackers who've found a high-protein option that doesn't compromise on texture or taste.

The Texture — What to Expect

Jelly bar, not granola bar. The centre is soft, squishy and chewy — more like a protein-enriched confectionery than a compressed bar. ATP Science's own community consistently recommends eating them cold from the fridge for best texture. One reviewer describes enjoying "the jelly best when cold and firm." If you're expecting a dense, chewy protein bar you'll find the NOWAY!® Jelly Bar a pleasant surprise; if you want a firm, crunchy bar this isn't it.

Fibre — More Than You'd Expect

At 6.7g of dietary fibre per bar, NOWAY!® Jelly Bars contribute meaningfully to the recommended daily fibre intake of 25g — fibre that most people fall well short of. The primary fibre sources are Corn Fibre (polydextrose, from non-GMO sources) and inulin, chosen specifically because they are gut-microbiome-friendly and don't carry the laxative risk of polyols like maltitol, which are common in cheaper protein bars. Note the label warning: excess consumption can have a laxative effect — one bar per day is the practical limit for most people.

Clean Label — What's Not In It

No whey, no dairy, no lactose, no gluten, no soy, no nuts, no artificial sweeteners, no artificial flavours, no artificial colours. Sweetened with Erythritol and Steviol Glycosides — Erythritol is a sugar alcohol that is mostly absorbed in the small intestine before reaching the large intestine (significantly less likely to cause digestive upset than maltitol or sorbitol). Natural colour in Cherry Coconut from carrot and hibiscus extract.

Nutrition Per Bar (60g)

• Energy: 730 kJ (175 Cal)
• Protein: 20.8g
• Gluten: Nil Detected
• Fat, Total: 3.6g (Saturated 3.5g)
• Carbohydrates: 9.3g (Sugars 6.1g)
• Dietary Fibre: 6.7g
• Sodium: 60mg

Ingredient List

Hydrolysed Bovine Collagen Peptides (31%), Dark Compound Chocolate [Sugar, Vegetable Fat (RSPO Certified Palm Oil), Cocoa Powder (15%), Emulsifier (Sunflower Lecithin), Salt, Natural Flavour], Water, Erythritol, Corn Fibre, Polydextrose, Gelatine, Natural Flavours, Glycerine, Agar, Food Acid (Malic Acid), Natural Red Colour (Carrot and Hibiscus), Preservative (Potassium Sorbate), Sweetener (Steviol Glycosides), Salt.

Dairy-free. Gluten-free. Soy-free. Nut-free. No artificial colours, flavours or sweeteners. Made in Brisbane, Australia.