HYDROXYBURN SHRED PROTEIN
Pre Training: 1 scoop (22.5g) in a shaker with 150ml of water 30 minutes before.
Post Training: 2 scoops (45g) in a shaker with 300ml of water 20 minutes after.
Container: 900 Grams
One Serving: 2 Scoops (45g)
Servings Per Container: 20