NZProtein Egg White Protein

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$69.90 $62.91 -10%
NZProtein Egg White Protein Egg White Powder is high biological value protein that's lactose and dairy free plus it's from free range chickens too.   The whites contain most of the protein in the egg,...
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Size: 1KG
Flavour: Gourmet Vanilla
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NZProtein Egg White Protein

Egg White Powder is high biological value protein that's lactose and dairy free plus it's from free range chickens too.
 
The whites contain most of the protein in the egg, with no fat or cholesterol. They also typically contain less calories than other protein sources.
 
Egg white powder is made by separating whites from yolks and drying them into a powder. The powder is then pasteurised so it's safe to drink from salmonella and the avidin protein. This process is done at a high heat which is beneficial also as it has been shown to increase digestibility of egg protein.
 
With the water removed 1kg of egg white powder contains the whites from about 260 medium sized eggs, meaning this product is very economical.
 
BENEFITS
Egg white protein is highly digestible. It digests slower than whey but faster than casein. It sits somewhere in the middle and provides a time released protein supply, so could be a good shake to have after a workout or during the day.
 
Egg white powder has a protein level of around 80%, which is similar to whey, casein and pea - but not all proteins are created equal.
 
Egg white protein contains all 21 amino acids required to support essential metabolic function, making it a good source of protein to assist muscle repair and development. It contains all nine essential amino acids and branched chain amino acids that the body cannot produce and must be supplied from the foods we consume.
 
Egg white is high in branched chain amino acids (BCAAs), containing more than 19 grams per 100 grams.
 
It's high in L-Leucine too, containing over 9 grams per 100 grams which is higher than whey. Leucine is one of three BCAAs and is primarily involved in muscle protein synthesis for muscle growth and recovery. It also contributes to the regulation of blood-sugar levels, growth hormone production and wound healing.
 
Pasteurised So It’s Safe to Drink
Economical – 1kg Contains the Whites from About 260 Medium Sized Eggs
Complete Source of Protein & Contains All Essential Amino Acids
High In Bcaas And L-Leucine for Muscle Development
Slower Digesting (Provides A Time Released Protein Supply)
Lactose & Dairy Free
Low In Fat & Carbohydrates So Typically Has Less Calories Per Gram Than Other Protein Powders
From Free Range Chickens

🚚 Daily Dispatch:
Our courier operates 3 times a day. Orders before 4:30 PM guaranteed same-day dispatch.
💰 Free Shipping:
Orders over $100 qualify for free shipping.
🌏 Delivery Times: -
North Island: 1-2 business days
South Island: 1-3 business days
🏬 Click and Collect:
85 Queens Road, Panmure &
898 Great South Road, Wiri

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NZProtein Egg White Protein
$69.90 $62.91
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NZProtein Egg White Protein

$62.91
$69.90
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Nutritional Label

NZProtein Egg White Protein

Egg White Powder is high biological value protein that's lactose and dairy free plus it's from free range chickens too.
 
The whites contain most of the protein in the egg, with no fat or cholesterol. They also typically contain less calories than other protein sources.
 
Egg white powder is made by separating whites from yolks and drying them into a powder. The powder is then pasteurised so it's safe to drink from salmonella and the avidin protein. This process is done at a high heat which is beneficial also as it has been shown to increase digestibility of egg protein.
 
With the water removed 1kg of egg white powder contains the whites from about 260 medium sized eggs, meaning this product is very economical.
 
BENEFITS
Egg white protein is highly digestible. It digests slower than whey but faster than casein. It sits somewhere in the middle and provides a time released protein supply, so could be a good shake to have after a workout or during the day.
 
Egg white powder has a protein level of around 80%, which is similar to whey, casein and pea - but not all proteins are created equal.
 
Egg white protein contains all 21 amino acids required to support essential metabolic function, making it a good source of protein to assist muscle repair and development. It contains all nine essential amino acids and branched chain amino acids that the body cannot produce and must be supplied from the foods we consume.
 
Egg white is high in branched chain amino acids (BCAAs), containing more than 19 grams per 100 grams.
 
It's high in L-Leucine too, containing over 9 grams per 100 grams which is higher than whey. Leucine is one of three BCAAs and is primarily involved in muscle protein synthesis for muscle growth and recovery. It also contributes to the regulation of blood-sugar levels, growth hormone production and wound healing.
 
Pasteurised So It’s Safe to Drink
Economical – 1kg Contains the Whites from About 260 Medium Sized Eggs
Complete Source of Protein & Contains All Essential Amino Acids
High In Bcaas And L-Leucine for Muscle Development
Slower Digesting (Provides A Time Released Protein Supply)
Lactose & Dairy Free
Low In Fat & Carbohydrates So Typically Has Less Calories Per Gram Than Other Protein Powders
From Free Range Chickens

Benefit

Key Benefits

  • High-quality protein for muscle growth and repair
  • Supports lean muscle mass and recovery
  • Low in sugar and carbohydrates
  • Mixes easily for convenient use

About Whey

Our Whey Protein Powder is made with 100% pure, hormone-free, grass fed whey protein isolate. There are no fillers and no concentrated protein powder—just a pure, sustainably sourced whey protein isolate that you can use as an ingredient in your favorite recipes.

It's rich in amino acids and easy to digest while lactose-free, so you can feel good about using it in any of your favorite recipes. And because it's non-GMO Project Verified and Informed Sport Certified, it's perfect for anyone who is looking for a healthy alternative to other protein powders on the market.

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